Need a recipe for tamale pie made with Frito corn chips? - corn chips
I searched for a tamale pie recipe that had been in school. It is a layered, which was done by a bag of corn chips. It is a very simple recipe and Popeda complex and in the oven at 350 for about 1 hour. Chips, the right shift. I think it could be a layer of canned tomatoes and a layer or 2 of ground beef.
Saturday, January 16, 2010
Corn Chips Need A Recipe For Tamale Pie Made With Frito Corn Chips?
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2 pounds ground
2 cans Mexicorn (available in most supermarkets)
1 small can cream-style corn
1 / 2 Phono package (or Jiffy) corn bread mix for the brand
1 1 / 2 cup shredded cheddar cheese
2 cans tomato sauce 8 ounces
1 large onion
1 green bell pepper
1 teaspoon chili powder
1 package of corn chips made by Frito
8 ounces red wine
Salt, pepper, garlic,
Black olive slices for garnish
Sauté onions, peppers and garlic. Add the meat and brown. Add Mexicorn, tomato sauce, wine, chili powder, salt, pepper, and cook for 15 to 20 minutes. Pour into a pot you.
Fill with the mixture of flour, 1 cup cream style corn, 1 / 2 cup cheese and milk into the nose. (Sometimes an egg is added.) Pouring pot and bake at 400 degrees for 35-45 minutes.
10 minutes before serving, sprinkle top with crushed Fritos and add the remaining cup of cheddar. Garnish with sliced black olives.
Tamale Pie
My grandmother Mignon Smith believes that the tamale pie recipe is at least 40 years old. It is for us for years.
2 pounds ground
2 cans Mexicorn (available in most supermarkets)
1 small can cream-style corn
1 / 2 Phono package (or Jiffy) corn bread mix for the brand
1 1 / 2 cup shredded cheddar cheese
2 cans tomato sauce 8 ounces
1 large onion
1 green bell pepper
1 teaspoon chili powder
1 package of corn chips made by Frito
8 ounces red wine
Salt, pepper, garlic,
Black olive slices for garnish
Sauté onions, peppers and garlic. Add the meat and brown. Add Mexicorn, tomato sauce, wine, chili powder, salt, pepper, and cook for 15 to 20 minutes. Pour into a pot you.
Fill with the mixture of flour, 1 cup cream style corn, 1 / 2 cup cheese and milk into the nose. (Sometimes an egg is added.) Pouring pot and bake at 400 degrees for 35-45 minutes.
10 minutes before serving, sprinkle top with crushed Fritos and addlast cup of Cheddar. Garnish with sliced black olives.
Makes 8 servings.
Tamale Pie
My grandmother Mignon Smith believes that the tamale pie recipe is at least 40 years old. It is for us for years.
2 pounds ground
2 cans Mexicorn (available in most supermarkets)
1 small can cream-style corn
1 / 2 Phono package (or Jiffy) corn bread mix for the brand
1 1 / 2 cup shredded cheddar cheese
2 cans tomato sauce 8 ounces
1 large onion
1 green bell pepper
1 teaspoon chili powder
1 package of corn chips made by Frito
8 ounces red wine
Salt, pepper, garlic,
Black olive slices for garnish
Sauté onions, peppers and garlic. Add the meat and brown. Add Mexicorn, tomato sauce, wine, chili powder, salt, pepper, and cook for 15 to 20 minutes. Pour into a pot you.
Fill with the mixture of flour, 1 cup cream style corn, 1 / 2 cup cheese and milk into the nose. (Sometimes an egg is added.) Pouring pot and bake at 400 degrees for 35-45 minutes.
10 minutes before serving, sprinkle top with crushed Fritos and addlast cup of Cheddar. Garnish with sliced black olives.
Makes 8 servings.
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